the Dolphin Striker Restaurant, Portsmouth, NH- Food and Wine

For Starters

Appetizers

Soup du Jour

Cup 6 Bowl 10

Clam Chowder

Bacon, Onions, Celery, Cream, and Thyme

Cup 8 Bowl 15

Maryland Style Crab Cakes

Lump crab blended with herbs and spices served atop dressed baby greens

with an Olde Bay aioli. 12

Oysters on the Half Shell

Half dozen 10. Dozen 18.

P.E.I. Mussels

With garlic, shallots, white wine, lemon, butter and fresh tomatoes. 12

Dips

A trio of spinach & artichoke dip, lobster brie dip and buffalo chicken dip.

Or choose a larger portion of one. Served with toasted baguette. 12

Add $5 for just lobster

Cocktail Trio

Jumbo shrimp, lump blue crab and shelled lobster claws served with

drawn butter, house made cocktail sauce and our Olde Bay aioli. 16

Roasted Beet, Arugula & Goat Cheese Salad

Drizzled with a balsamic vinegar reduction, with slivered almonds and red onion. 10

Lobster Mac & Cheese

A four-cheese sauce tossed with medium shells, lobster meat and herbs

topped with buttered panko and baked golden. 14

Have a larger portion as an entrée. 24

Garden Salad

A spring mix of baby field greens tossed with a cranberry-champagne vinaigrette,

Wrapped in a cucumber ribbon, with cherry tomatoes, walnuts, and

watermelon radish.10

Caesar Salad

Romaine leaves tossed in our classic homemade Caesar dressing served

with croutons and parmesan. 8

Ahi Poke

Hawaiian style ceviche with sushi grade tuna tossed in Japanese soy,

sweet onion, sesame oil and diced tomatoes. Served with a small seaweed salad. 12