Menu

Menu

Appetizers

  • Seafood Chowder

    • Cup 8.00
    • Bowl 14.00

    Creamy New England Style Chowder with daily fresh fish and shellfish

  • Maryland Style Crab Cakes

    • 14.00

    Lump crab blended with herbs and spices, roasted red peppers aioli

  • Fried Calamari

    • 13.00

    Lightly breaded, fried golden brown, tossed with pickled cherry peppers, bannana pepper aioli

  • P.E.I Stout Mussels

    • 14.00

    Sauteed with garlic, shallots, Guiness, Lemon, butter, tomatoes, and parsley

  • Surf and Turf Slider

    • 10.00

    House lobster roll and char grilled burger sliders

  • Wellington Canape

    • 9.00

    puff pastry, mushroom mousse, filet, white truffle bordelaise

  • Dips

    • 14.00

    Chicken tikka masala, cilantro lime spinach, and lamb shawarma dips, served with housemade pita chips

  • Jamaican Pork Shoulder

    • 14.00

    Jamaican style pork shoulder served over mango fennel slaw with a Jamaican jerk glaze

  • Goat Cheese Walnut Salad

    • 14.00

    Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette, beet-goat cheese puree

  • Garden Salad

    • 8.00

    Spring mix greens, cherry tomatoes, watermelon radish, white balsamic vinaigrette, beet-goat cheese puree

  • Cheese Selection

    • 16.00

    Rotating selection of premium cheeses, seasonal accomplaniments

Raw Bar

  • Oyster on the Half Shell

    • Half Dozen 12.00
    • Dozen 20.00

    Delicous Oyster on the half shell

  • Cocktail Trio

    • 14.00

    Chilled lobster salad, jumbo shrimp, lump crab salad

  • Ahi Poke

    • 14.00

    Sushi grade tuna, Hawaiian-style ceviche, tossed in scallions and a sesame ginger soy glaze, served with seaweed salad

Lighter Fare

  • Fish and Chips

    • 16.00

    Fresh lightly breaded fish served with seasoned fries and a house tartar sauce

  • Lobster Roll

    • 22.00

    Freshly cked lobster, hand tossed with mayo, lemon, tarragon and celery seed on a brioche roll. Served with a mixed green salad and seasoned fries 

  • Tavern Burger

    • 14.00

    Half pound burger char grilled with provolone cheese and bacon on a ciabatta served with seasoned fries.

  • Seared Tuna Sandwhich

    • 14.00

    Blackened seared tuna, caramelized onions, mixed greens, roasted red pepper aioli, on a ciabatta served with seasoned fries.

  • Surf and Turf Sliders

    • 14.00

    House lobster roll and char-grilled burger slider served with seasoned fries. 

  • Roasted Turkey Sandwich

    • 14.00

    Generous portions of thick cut roasted turkey with mango fennel cilantro slaw, Havarti cheese, on a ciabatta, served with fries.

  • Lobster Mac & Cheese

    • Lighter Fare 15.00
    • Entree 27.00

    Four Cheese Sauce, orecchiette pasta, lobster meat and herbs topped with panko, baked until golden brown.

Entrees

  • Three Way Tuna

    • 26.00

    Sushi Grade Tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, and light wasabi sauce.

  • Haddock Oscar

    • 27.00

    Local Haddock filled with lump crab stuffing, and topped with lobster asparagus and hollandaise

  • Seafood Fra Diavlo

    • 27.00

    Shrimp, mussels, and calamari sauteed in a spicy red sauce over fettuccine. 

  • Haddock Piccata

    • 23.00

    Local haddock in a white wine, lemon, butter, parsley sauce with capers, tomatoes, spinach, mushrooms and leeks over fettucini. 

  • Seared Scallops

    • 27.00

    Scallops seared golden, moraccan butternut squash puree and saffron risotto

  • Seafood Paella

    • 27.00

    Saffron seasoned arborio rice, shrimp, lobster, mussels, chorizo, peas, leeks, mushrooms and scallions, baked in a cast iron skillet.

  • Sweet and Savory Steak Tips

    • 27.00

    House marinated bottom sirloin, roasted potatoes and sauteed garlic broccoli.

  • Delmonico Steak Frites

    • 34.00

    Grilled Ribeye steak, topped with Marca Oro Gorgonzola, served with seasoned french fries.

  • Beef Wellingon

    • 27.00

    Filet, mushrooms duxelles, puff pastry, truffle bordelaise drizzle, served with roasted potatoes and baby rainbow carrots.

  • Rosemary Brick Chicken

    • 24.00

    Generous portion of chicken served with roasted potatoes and a wild mushroom medley.

Fish Offerings

  • Grilled

    • Tuna 27.00
    • Salmon 25.00
    • Mahi-Mahi 25.00

    Served with one of our appetizer salads

  • Broiled

    • Haddock 23.00
    • Trio of Lobster. Shrimp, & Scallop 29.00

    Lemon, butter, parsley sauce served with todays seasonal sides

  • Blackened

    • Tuna 27.00
    • Mahi-Mahi 25.00
    • Salmon 25.00

    Cajun seared with tomatoes, garlic, spinach, mushrooms, leeks in a light cream, lemon, white wine sauce, fettucine pasta

  • Fresh Steamed Lobster

    • Market Price

    Friday and Saturday Night Only

  • Alaskan Crab Legs

    • Market Price
  • Surf and Turf

    • Market Price
Appetizers

Appetizers

Appetizers

  • Seafood Chowder

    • Cup 8.00
    • Bowl 14.00

    Creamy New England Style Chowder with daily fresh fish and shellfish

  • Maryland Style Crab Cakes

    • 14.00

    Lump crab blended with herbs and spices, roasted red peppers aioli

  • Fried Calamari

    • 13.00

    Lightly breaded, fried golden brown, tossed with pickled cherry peppers, bannana pepper aioli

  • P.E.I Stout Mussels

    • 14.00

    Sauteed with garlic, shallots, Guiness, Lemon, butter, tomatoes, and parsley

  • Surf and Turf Slider

    • 10.00

    House lobster roll and char grilled burger sliders

  • Wellington Canape

    • 9.00

    puff pastry, mushroom mousse, filet, white truffle bordelaise

  • Dips

    • 14.00

    Chicken tikka masala, cilantro lime spinach, and lamb shawarma dips, served with housemade pita chips

  • Jamaican Pork Shoulder

    • 14.00

    Jamaican style pork shoulder served over mango fennel slaw with a Jamaican jerk glaze

  • Goat Cheese Walnut Salad

    • 14.00

    Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette, beet-goat cheese puree

  • Garden Salad

    • 8.00

    Spring mix greens, cherry tomatoes, watermelon radish, white balsamic vinaigrette, beet-goat cheese puree

  • Cheese Selection

    • 16.00

    Rotating selection of premium cheeses, seasonal accomplaniments

Raw Bar

Raw Bar

Raw Bar

  • Oyster on the Half Shell

    • Half Dozen 12.00
    • Dozen 20.00

    Delicous Oyster on the half shell

  • Cocktail Trio

    • 14.00

    Chilled lobster salad, jumbo shrimp, lump crab salad

  • Ahi Poke

    • 14.00

    Sushi grade tuna, Hawaiian-style ceviche, tossed in scallions and a sesame ginger soy glaze, served with seaweed salad

Lighter Fare

Lighter Fare

Lighter Fare

  • Fish and Chips

    • 16.00

    Fresh lightly breaded fish served with seasoned fries and a house tartar sauce

  • Lobster Roll

    • 22.00

    Freshly cked lobster, hand tossed with mayo, lemon, tarragon and celery seed on a brioche roll. Served with a mixed green salad and seasoned fries 

  • Tavern Burger

    • 14.00

    Half pound burger char grilled with provolone cheese and bacon on a ciabatta served with seasoned fries.

  • Seared Tuna Sandwhich

    • 14.00

    Blackened seared tuna, caramelized onions, mixed greens, roasted red pepper aioli, on a ciabatta served with seasoned fries.

  • Surf and Turf Sliders

    • 14.00

    House lobster roll and char-grilled burger slider served with seasoned fries. 

  • Roasted Turkey Sandwich

    • 14.00

    Generous portions of thick cut roasted turkey with mango fennel cilantro slaw, Havarti cheese, on a ciabatta, served with fries.

  • Lobster Mac & Cheese

    • Lighter Fare 15.00
    • Entree 27.00

    Four Cheese Sauce, orecchiette pasta, lobster meat and herbs topped with panko, baked until golden brown.

Entrees

Entrees

Entrees

  • Three Way Tuna

    • 26.00

    Sushi Grade Tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, and light wasabi sauce.

  • Haddock Oscar

    • 27.00

    Local Haddock filled with lump crab stuffing, and topped with lobster asparagus and hollandaise

  • Seafood Fra Diavlo

    • 27.00

    Shrimp, mussels, and calamari sauteed in a spicy red sauce over fettuccine. 

  • Haddock Piccata

    • 23.00

    Local haddock in a white wine, lemon, butter, parsley sauce with capers, tomatoes, spinach, mushrooms and leeks over fettucini. 

  • Seared Scallops

    • 27.00

    Scallops seared golden, moraccan butternut squash puree and saffron risotto

  • Seafood Paella

    • 27.00

    Saffron seasoned arborio rice, shrimp, lobster, mussels, chorizo, peas, leeks, mushrooms and scallions, baked in a cast iron skillet.

  • Sweet and Savory Steak Tips

    • 27.00

    House marinated bottom sirloin, roasted potatoes and sauteed garlic broccoli.

  • Delmonico Steak Frites

    • 34.00

    Grilled Ribeye steak, topped with Marca Oro Gorgonzola, served with seasoned french fries.

  • Beef Wellingon

    • 27.00

    Filet, mushrooms duxelles, puff pastry, truffle bordelaise drizzle, served with roasted potatoes and baby rainbow carrots.

  • Rosemary Brick Chicken

    • 24.00

    Generous portion of chicken served with roasted potatoes and a wild mushroom medley.

Sunday Brunch

Join us for Sunday Brunch

SUNDAY BRUNCH

STARTING JUNE 4TH

  • STRIKER BENEDICT'S

    Served with Duck Fat Homefries 

  • CRAB CAKE BENEDICT

    Two Maryland style Crab cakes topped with poached eggs, Lump Crab, and Hollindaise 

  • LOBSTER BENEDICT

    Two House made Cheddar Biscuits topped with fresh lobster, poached eggs, asparagus, and Hollindaise.

  • PULLED PORK BENEDICT

    Two House mad cheddar Biscuits topped with pulled pork, herb and Brie cheese sauce, and BBQ Hollindaise.

  • STRIKER BRUNCH SPECIALTIES

    Served with Duck Fat Homefries 

  • HOUSE MADE CHEDDAR BISCUITS AND CHORIZO GRAVY

  • BLACKBERRY STUFFED FRENCH TOAST

    Brioche French Toast stuffed with a Blackberry creamcheese filling served with Real Maple syrup 

  • CAPRESE OMELETTE

    3 Egg omelette filled with Fresh mozzerella, Vine ripe tomatoes, and Pesto 

  • MEATLOVERS OMELETTE

    3 Egg omelette filled with Bacon, Sausage,pulled pork, and Cheddar cheese

  • COUNTRY BREAKFAST

    2 Eggs Overeasy, toast,bacon, and homefries 

  • LUNCH OPTIONS

  • Seafood Chowder

    Creamy New England style chowder withassorted fish and shellfish.

  • Goat Cheese Walnut Salad

    Mixed greens, citrus supremes, driedcranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette

  • Garden Salad

    Baby field greens, cucumber ribbon, cherry tomatoes, watermelon radish,

    white balsamic vinaigrette

  • SEARED TUNA SANDWICH

    blackened seared tuna, caramelized onions, mixed greens, and roasted red pepper

    on ciabatta served with seasoned fries

  • PORCHETTA

    Italian style pulled pork sandwich, with arugula, provolone, and Pecorino cheese 

    served with seasoned fries 

  • STRIKER BURGER

    A half-pound burger char grilled with provolone cheese bacon on ciabatta. served with seasoned fries

  • LOBSTER ROLL

    Freshly picked lobster tossed with mayo, lemon, tarragon and celery seed.

    Served with a small mixed green salad,on brioche.

    Served with seasoned fries

  • ROASTED TURKEY SANDWICH

    Over Mango Fennel Slaw and Havarti served with seasoned fries.

  • FISH & CHIPS

    Served with seasoned fries and house tartar sauce

  • HADDOCK OSCAR

    Fresh local haddock filled with lump crab stuffing. Topped with a rich hollandaise

    Served with asparagus, and lobster.

  • SIDE OPTIONS

  • 2 HASHBROWNS

  • BREAKFAST SAUSAGE

  • BACON

  • CHORIZO SAUSAGE GRAVY

  • DUCK FAT HOMEFRIES

  • HOUSE MADE CHEDDAR BISCUIT

  • BRIOCHE TOAST

  • FRUIT CUP