Menu

Menu

Appetizers

  • Seafood Chowder

    • Cup 8.00
    • Bowl 14.00

    Creamy New England Style Chowder with daily fresh fish and shellfish

  • Maryland Style Crab Cakes

    • 14.00

    Lump crab blended with herbs and spices, roasted red peppers aioli

  • Fried Calamari

    • 13.00

    Lightly breaded, fried golden brown, tossed with pickled cherry peppers, bannana pepper aioli

  • P.E.I Stout Mussels

    • 14.00

    Sauteed with garlic, shallots, Guiness, Lemon, butter, tomatoes, and parsley

  • Surf and Turf Slider

    • 10.00

    House lobster roll and char grilled burger sliders

  • Wellington Canape

    • 9.00

    puff pastry, mushroom mousse, filet, white truffle bordelaise

  • Dips

    • 14.00

    Chicken tikka masala, cilantro lime spinach, and lamb shawarma dips, served with housemade pita chips

  • Jamaican Pork Shoulder

    • 14.00

    Jamaican style pork shoulder served over mango fennel slaw with a Jamaican jerk glaze

  • Goat Cheese Walnut Salad

    • 14.00

    Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette, beet-goat cheese puree

  • Garden Salad

    • 8.00

    Spring mix greens, cherry tomatoes, watermelon radish, white balsamic vinaigrette, beet-goat cheese puree

  • Cheese Selection

    • 16.00

    Rotating selection of premium cheeses, seasonal accomplaniments

Raw Bar

  • Oyster on the Half Shell

    • Half Dozen 12.00
    • Dozen 20.00

    Delicous Oyster on the half shell

  • Cocktail Trio

    • 14.00

    Chilled lobster salad, jumbo shrimp, lump crab salad

  • Ahi Poke

    • 14.00

    Sushi grade tuna, Hawaiian-style ceviche, tossed in scallions and a sesame ginger soy glaze, served with seaweed salad

Lighter Fare

  • Fish and Chips

    • 16.00

    Fresh lightly breaded fish served with seasoned fries and a house tartar sauce

  • Lobster Roll

    • 22.00

    Freshly cked lobster, hand tossed with mayo, lemon, tarragon and celery seed on a brioche roll. Served with a mixed green salad and seasoned fries 

  • Tavern Burger

    • 14.00

    Half pound burger char grilled with provolone cheese and bacon on a ciabatta served with seasoned fries.

  • Seared Tuna Sandwhich

    • 14.00

    Blackened seared tuna, caramelized onions, mixed greens, roasted red pepper aioli, on a ciabatta served with seasoned fries.

  • Surf and Turf Sliders

    • 14.00

    House lobster roll and char-grilled burger slider served with seasoned fries. 

  • Roasted Turkey Sandwich

    • 14.00

    Generous portions of thick cut roasted turkey with mango fennel cilantro slaw, Havarti cheese, on a ciabatta, served with fries.

  • Lobster Mac & Cheese

    • Lighter Fare 15.00
    • Entree 27.00

    Four Cheese Sauce, orecchiette pasta, lobster meat and herbs topped with panko, baked until golden brown.

Entrees

  • Three Way Tuna

    • 26.00

    Sushi Grade Tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, and light wasabi sauce.

  • Haddock Oscar

    • 27.00

    Local Haddock filled with lump crab stuffing, and topped with lobster asparagus and hollandaise

  • Seafood Fra Diavlo

    • 27.00

    Shrimp, mussels, and calamari sauteed in a spicy red sauce over fettuccine. 

  • Haddock Piccata

    • 23.00

    Local haddock in a white wine, lemon, butter, parsley sauce with capers, tomatoes, spinach, mushrooms and leeks over fettucini. 

  • Seared Scallops

    • 27.00

    Scallops seared golden, moraccan butternut squash puree and saffron risotto

  • Seafood Paella

    • 27.00

    Saffron seasoned arborio rice, shrimp, lobster, mussels, chorizo, peas, leeks, mushrooms and scallions, baked in a cast iron skillet.

  • Sweet and Savory Steak Tips

    • 27.00

    House marinated bottom sirloin, roasted potatoes and sauteed garlic broccoli.

  • Delmonico Steak Frites

    • 34.00

    Grilled Ribeye steak, topped with Marca Oro Gorgonzola, served with seasoned french fries.

  • Beef Wellingon

    • 27.00

    Filet, mushrooms duxelles, puff pastry, truffle bordelaise drizzle, served with roasted potatoes and baby rainbow carrots.

  • Rosemary Brick Chicken

    • 24.00

    Generous portion of chicken served with roasted potatoes and a wild mushroom medley.

Fish Offerings

  • Grilled

    • Tuna 27.00
    • Salmon 25.00
    • Mahi-Mahi 25.00

    Served with one of our appetizer salads

  • Broiled

    • Haddock 23.00
    • Trio of Lobster. Shrimp, & Scallop 29.00

    Lemon, butter, parsley sauce served with todays seasonal sides

  • Blackened

    • Tuna 27.00
    • Mahi-Mahi 25.00
    • Salmon 25.00

    Cajun seared with tomatoes, garlic, spinach, mushrooms, leeks in a light cream, lemon, white wine sauce, fettucine pasta

  • Fresh Steamed Lobster

    • Market Price

    Friday and Saturday Night Only

  • Alaskan Crab Legs

    • Market Price
  • Surf and Turf

    • Market Price
Appetizers

Appetizers

Appetizers

  • Seafood Chowder

    • Cup 8.00
    • Bowl 14.00

    Creamy New England Style Chowder with daily fresh fish and shellfish

  • Maryland Style Crab Cakes

    • 14.00

    Lump crab blended with herbs and spices, roasted red peppers aioli

  • Fried Calamari

    • 13.00

    Lightly breaded, fried golden brown, tossed with pickled cherry peppers, bannana pepper aioli

  • P.E.I Stout Mussels

    • 14.00

    Sauteed with garlic, shallots, Guiness, Lemon, butter, tomatoes, and parsley

  • Surf and Turf Slider

    • 10.00

    House lobster roll and char grilled burger sliders

  • Wellington Canape

    • 9.00

    puff pastry, mushroom mousse, filet, white truffle bordelaise

  • Dips

    • 14.00

    Chicken tikka masala, cilantro lime spinach, and lamb shawarma dips, served with housemade pita chips

  • Jamaican Pork Shoulder

    • 14.00

    Jamaican style pork shoulder served over mango fennel slaw with a Jamaican jerk glaze

  • Goat Cheese Walnut Salad

    • 14.00

    Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette, beet-goat cheese puree

  • Garden Salad

    • 8.00

    Spring mix greens, cherry tomatoes, watermelon radish, white balsamic vinaigrette, beet-goat cheese puree

  • Cheese Selection

    • 16.00

    Rotating selection of premium cheeses, seasonal accomplaniments

Raw Bar

Raw Bar

Raw Bar

  • Oyster on the Half Shell

    • Half Dozen 12.00
    • Dozen 20.00

    Delicous Oyster on the half shell

  • Cocktail Trio

    • 14.00

    Chilled lobster salad, jumbo shrimp, lump crab salad

  • Ahi Poke

    • 14.00

    Sushi grade tuna, Hawaiian-style ceviche, tossed in scallions and a sesame ginger soy glaze, served with seaweed salad

Lighter Fare

Lighter Fare

Lighter Fare

  • Fish and Chips

    • 16.00

    Fresh lightly breaded fish served with seasoned fries and a house tartar sauce

  • Lobster Roll

    • 22.00

    Freshly cked lobster, hand tossed with mayo, lemon, tarragon and celery seed on a brioche roll. Served with a mixed green salad and seasoned fries 

  • Tavern Burger

    • 14.00

    Half pound burger char grilled with provolone cheese and bacon on a ciabatta served with seasoned fries.

  • Seared Tuna Sandwhich

    • 14.00

    Blackened seared tuna, caramelized onions, mixed greens, roasted red pepper aioli, on a ciabatta served with seasoned fries.

  • Surf and Turf Sliders

    • 14.00

    House lobster roll and char-grilled burger slider served with seasoned fries. 

  • Roasted Turkey Sandwich

    • 14.00

    Generous portions of thick cut roasted turkey with mango fennel cilantro slaw, Havarti cheese, on a ciabatta, served with fries.

  • Lobster Mac & Cheese

    • Lighter Fare 15.00
    • Entree 27.00

    Four Cheese Sauce, orecchiette pasta, lobster meat and herbs topped with panko, baked until golden brown.

Entrees

Entrees

Entrees

  • Three Way Tuna

    • 26.00

    Sushi Grade Tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, and light wasabi sauce.

  • Haddock Oscar

    • 27.00

    Local Haddock filled with lump crab stuffing, and topped with lobster asparagus and hollandaise

  • Seafood Fra Diavlo

    • 27.00

    Shrimp, mussels, and calamari sauteed in a spicy red sauce over fettuccine. 

  • Haddock Piccata

    • 23.00

    Local haddock in a white wine, lemon, butter, parsley sauce with capers, tomatoes, spinach, mushrooms and leeks over fettucini. 

  • Seared Scallops

    • 27.00

    Scallops seared golden, moraccan butternut squash puree and saffron risotto

  • Seafood Paella

    • 27.00

    Saffron seasoned arborio rice, shrimp, lobster, mussels, chorizo, peas, leeks, mushrooms and scallions, baked in a cast iron skillet.

  • Sweet and Savory Steak Tips

    • 27.00

    House marinated bottom sirloin, roasted potatoes and sauteed garlic broccoli.

  • Delmonico Steak Frites

    • 34.00

    Grilled Ribeye steak, topped with Marca Oro Gorgonzola, served with seasoned french fries.

  • Beef Wellingon

    • 27.00

    Filet, mushrooms duxelles, puff pastry, truffle bordelaise drizzle, served with roasted potatoes and baby rainbow carrots.

  • Rosemary Brick Chicken

    • 24.00

    Generous portion of chicken served with roasted potatoes and a wild mushroom medley.

Sunday Brunch