Specialty Menus and Events


Special Events

and Menus


Join us for

Restaurant Week

for a Three Course Dinner for only $29.95

Restaurant Week

Restaurant Week

Enjoy large selection from our typical menu

3 Courses - $29.95
  • Appetizers

  • Seafood Chowder

    Creamy New England style chowder with

    assorted fish and shellfish.

  • Mussels

    Garlic, shallots, white wine, lemon,
    butter and tomatoes

  • Crab Cake

    Lump crab, herbs and spices

    Roasted red pepper aioli

  • Cajun Fried Frog Leg

    Cajun Marinated frog leg Buttermilk battered and fried

  • Fried Calamari

    Lightly breaded, fried golden brown

    calamari and pickled peppers.

    Banana pepper aioli

  • Wellington Canape

    Puff pastry, mushroom mousse,

    filet, white truffle bordelaise

  • Ahi Poke

    Hawaiian style ceviche, sushi grade

    tuna, sesame ginger soy glaze, scallion.

    Served with seaweed salad

  • Goat cheeses and Walnut Salad

    Mixed greens, citrus supremes, dried

    cranberries, cherry tomatoes, walnuts,

    pancetta, goat cheese, citrus vinaigrette

  • Garden Salad

    Baby field greens, cucumber ribbon, cherry

    tomatoes, watermelon radish,

    white balsamic vinaigrette

  • Entrees

  • Lobster Mac & Cheese

    Four-cheese sauce, lobster meat and herbs,

    buttered panko topped and baked golden.

  • Tuna Three Ways

    Sushi grade tuna sashimi, seasoned tuna tartar,

    and tuna blackened rare, seaweed salad, pickled

    ginger, light wasabi sauce

  • Haddock Piccata

    Local haddock, capers, tomatoes, spinach,

    mushroom, and leeks. Sauce of white wine,

    lemon, butter, parsley over fettuccine

  • Blackened Mahi- Mahi

    Cajun seared mahi-mahi, tomatoes, garlic,

    spinach, mushrooms and leeks, creamy white

    wine-lemon sauce over fettuccine pasta

  • Seared Scallops

    Scallops seared golden, Moroccan

    butternut squash puree, saffron risotto

  • Haddock Oscar

    Local haddock, lump crab stuffing, hollandaise

    sauce and fresh lobster, over asparagus

  • Grilled Salmon

    Served with your choice of the Garden or Goat

    Cheese Salad

  • Rosemary Chicken

    Braised chicken leg quarter, pressed and seared

    crisp, sautéed mushroom medley,

    roasted potatoes

  • Dessert

  • Tiramisu

    Coffee flavored Italian dessert. ladyfingers dipped in coffee and Layered with sweet Mascarpone cheese. 

  • Chocolate Cream Cake

  • Seasonal Cheesecake

    Searved with Seasonal Compote