Special Events

and Menus

Brunch Menu

Join us for

Sunday Brunch from 10:00 am - 2:00 pm

SUNDAY BRUNCH

STARTING JUNE 4TH

  • STRIKER BENEDICT'S

    Served with Duck Fat Homefries 

  • CRAB CAKE BENEDICT

    Two Maryland style Crab cakes topped with poached eggs, Lump Crab, and Hollindaise 

  • LOBSTER BENEDICT

    Two House made Cheddar Biscuits topped with fresh lobster, poached eggs, asparagus, and Hollindaise.

  • PULLED PORK BENEDICT

    Two House mad cheddar Biscuits topped with pulled pork, herb and Brie cheese sauce, and BBQ Hollindaise.

  • STRIKER BRUNCH SPECIALTIES

    Served with Duck Fat Homefries 

  • HOUSE MADE CHEDDAR BISCUITS AND CHORIZO GRAVY

  • BLACKBERRY STUFFED FRENCH TOAST

    Brioche French Toast stuffed with a Blackberry creamcheese filling served with Real Maple syrup 

  • CAPRESE OMELETTE

    3 Egg omelette filled with Fresh mozzerella, Vine ripe tomatoes, and Pesto 

  • MEATLOVERS OMELETTE

    3 Egg omelette filled with Bacon, Sausage,pulled pork, and Cheddar cheese

  • COUNTRY BREAKFAST

    2 Eggs Overeasy, toast,bacon, and homefries 

  • LUNCH OPTIONS

  • Seafood Chowder

    Creamy New England style chowder withassorted fish and shellfish.

  • Goat Cheese Walnut Salad

    Mixed greens, citrus supremes, driedcranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette

  • Garden Salad

    Baby field greens, cucumber ribbon, cherry tomatoes, watermelon radish,

    white balsamic vinaigrette

  • SEARED TUNA SANDWICH

    blackened seared tuna, caramelized onions, mixed greens, and roasted red pepper

    on ciabatta served with seasoned fries

  • PORCHETTA

    Italian style pulled pork sandwich, with arugula, provolone, and Pecorino cheese 

    served with seasoned fries 

  • STRIKER BURGER

    A half-pound burger char grilled with provolone cheese bacon on ciabatta. served with seasoned fries

  • LOBSTER ROLL

    Freshly picked lobster tossed with mayo, lemon, tarragon and celery seed.

    Served with a small mixed green salad,on brioche.

    Served with seasoned fries

  • ROASTED TURKEY SANDWICH

    Over Mango Fennel Slaw and Havarti served with seasoned fries.

  • FISH & CHIPS

    Served with seasoned fries and house tartar sauce

  • HADDOCK OSCAR

    Fresh local haddock filled with lump crab stuffing. Topped with a rich hollandaise

    Served with asparagus, and lobster.

  • SIDE OPTIONS

  • 2 HASHBROWNS

  • BREAKFAST SAUSAGE

  • BACON

  • CHORIZO SAUSAGE GRAVY

  • DUCK FAT HOMEFRIES

  • HOUSE MADE CHEDDAR BISCUIT

  • BRIOCHE TOAST

  • FRUIT CUP

Restaurant Week

Restaurant Week

Join us for

 

Restaurant Week

Make a reservation below. We look forward to serving you

 


 

 

Restaurant Week November 2017

Restaurant Week November 2nd-11th 2017 3 courses $29.99
  • First Course

  • Seafood Chowder

    Creamy New England style chowder with

    assorted fish and shellfish.

  • P.E.I. Mussels

    Garlic, shallots, white wine, lemon,

    butter and tomatoes

  • Maryland Style Crab Cake

    Lump crab, herbs and spices

    Roasted red pepper aioli

  • Fried Calamari

    Lightly breaded, fried golden brown

    calamari and pickled peppers.

    Banana pepper aioli

  • Ahi Poke

    Hawaiian style ceviche, sushi grade

    tuna, sesame ginger soy glaze, scallion.

    Served with seaweed salad

  • Goat cheese and Walnut Salad

    Mixed greens, citrus supremes, dried

    cranberries, cherry tomatoes, walnuts,

    pancetta, goat cheese, citrus vinaigrette

  • Garden Salad

    Baby field greens, cucumber ribbon, cherry

    tomatoes, watermelon radish,

    white balsamic vinaigrette

  • Second Course

  • Lobster Mac & Cheese

    Four-cheese sauce, lobster meat and herbs,

    buttered panko topped and baked golden.

  • Three Way Tuna

    Sushi grade tuna sashimi, seasoned tuna tartar,

    and tuna blackened rare, seaweed salad, pickled

    ginger, light wasabi sauce

  • Haddock Piccata

    Local haddock, capers, tomatoes, spinach,

    mushroom, and leeks. Sauce of white wine,

    lemon, butter, parsley over fettuccine

  • Blackened Mahi-Mahi

    Cajun seared mahi-mahi, tomatoes, garlic,

    spinach, mushrooms and leeks, creamy white

    wine-lemon sauce over fettuccine pasta

  • Seared Scallops

    Scallops seared golden, Moroccan

    butternut squash puree, saffron risotto

  • Haddock Oscar

    Local haddock, lump crab stuffing, hollandaise

    sauce and fresh lobster, over asparagus

  • Grilled Salmon

    Served with your choice of the Garden or Goat

    Cheese Salad

  • Sweet & Savory Steak Tips

    House marinated sirloin, roasted potatoes,

    sautéed garlic broccoli

  • Duck Confit

    Served with Saffron risotto and Sunflower arugula gastrique

  • Third Course

  • Lemon Cream Cake

  • Tiramisu

  • Chocolate Mousse Cake