Easter Dinner 2019

Join us for Easter Dinner on Sunday, April 21 from 11:30 am - 5:00 pm

Please note we will not be serving brunch on this day.

First Course

Seafood Chowder

creamy new england style chowder with daily fresh fish and shellfish

8 cup | 14 bowl


Shrimp Cocktail

six jumbo shrimp with house cocktail sauce

14


Goat Cheese Walnut Salad

mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, 

pancetta, and goat cheese with a citrus vinaigrette

14


Garden Salad

baby field greens, cucumber ribbon, cherry tomatoes, and radish with a white balsamic vinaigrette

8


Crab Cakes 

maryland style crab cakes served with a roasted red pepper aioli

14


Spinach & Artichoke Dip

served with house chips

10


Mussels 

white wine, lemon, butter, tarragon, garlic, and tomatoes 

14


Second Course

Three Way Tuna

sushi grade tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad served with pickled ginger and a light wasabi sauce

27


Haddock Oscar

local haddock with lump crab stuffing topped with asparagus, lobster and hollandaise sauce

27


Blackened Mahi-Mahi 

cajun seared mahi-mahi, tomatoes, garlic, spinach, mushrooms and leeks

served in a creamy white wine-lemon sauce over fettuccine pasta

26


Pan Seared Scallops

served with saffron risotto and moroccan squash puree 

27


Grilled Salmon 

served over your choice of the garden salad or the goat cheese and walnut salad 

25


Sweet and Savory Steak Tips

house marinated sirloin, roasted potatoes, and sautéed garlic broccoli 

24


Duck Confit

saffron risotto, sautéed wild mushroom, and sunflower gastrique 

26


Rack Of Lamb

served with parsnip puree, asparagus, and mint coulis

27

Third Course

Chocolate Ganache Cake


Raspberry Cheesecake


Tiramisu

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