Dolphin Striker

Take Out Menu

Please call us at 603-431-5222 to place your order.

We are open Wednesday - Sunday for take out only. See current hours.

To Start

New England Seafood Chowder

creamy new england style chowder with daily fresh fish and shellfish

cup 6- or bowl 9-

Roasted Beet Salad

served with candied walnuts, goat cheese & greens



Pan Fried Brussels Sprouts

served with a balsamic reduction


Truffle Fries

tossed in parmesan cheese



Striker Wings

traditional breaded and hand tossed in a sauce of your choice:

buffalo, ginger soy or sweet beet


Ahi Poke

sushi grade tuna, hawaiian style ceviche, scallions, sesame ginger soy glaze, and seaweed salad with a cucumber wasabi sauce



served on flour tortillas. 6- each or 3 for 15-


fennel nappa slaw, pickled red onion, braised barbacoa beef


grilled marinated mushroom, fennel nappa slaw, pickled red onion, goat cheese

Pulled Pork

fennel nappa slaw, caramelized onions

Chicken Tikka

creamy red curry chicken, fennel slaw & yogurt sauce



marinated mako panko encrusted shark, nappa fennel slaw, mango-coconut coulis

8- each or 3 for 21-

Burgers & Sandwiches

all served with seasoned french fries

truffle fries can be substituted for 4-

gluten free buns available 2-

Lobster Roll

served on a brioche roll
market price

Chicken Sandwich

house made pickle aioli with lettuce, tomato, pickled red onion & pickles


Striker Burger*

with lettuce and tomato

13- | add cheese 1-

Smoke House Burger*

bbq dry rubbed burger with smoked gouda sauce, bacon, lettuce, & tomato


Portobello Burger

grilled marinated whole mushroom cap, pickled red onion, and goat cheese with a banana pepper aioli


Veggie Burger

lettuce, tomato, and smoked gouda sauce


Blackened Seared Ahi Tuna*

lettuce and caramelized onions with a banana pepper aioli



Fried Duck & Waffles

confit duck leg with pearl sugar waffles served with real maple syrup or raspberry-habanero sauce


Caribbean Short Ribs

served with red bliss mashed potatoes, fire roasted corn poblano mix, mango butter & coconut coulis


Green Tea & Camomile Encrusted Salmon*

served with red bliss mashed potatoes and pan fried brussels sprouts


Smoked Gouda Mac

fresh orecchiette pasta with smoked gouda cheese sauce topped with buttered panko

12- | add lobster 24-

*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.