Valentine's Day 2019

Enjoy a 3 course meal for $50/person

First Course

 Seafood Chowder

creamy new england style chowder, daily fish and shellfish

Shrimp Cocktail

six jumbo shrimp with house cocktail sauce

Goat Cheese Walnut Salad

mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette

Garden Salad

baby field greens, cucumber ribbon, cherry tomatoes, radish, white balsamic vinaigrette

Fried Calamari

pickled peppers, banana pepper aiol

Second Course

 Three Way Tuna

sashimi, seasoned tartar, blackened rare, seaweed salad, pickled ginger, wasabi sauce

Haddock Oscar

local haddock, lump crab stuffing, topped with asparagus, lobster and hollandaise

Blackened Mahi-Mahi

cajun mahi-mahi, tomatoes, garlic, spinach, mushrooms and leeks, in a creamy white wine-lemon sauce over fettuccine pasta

Seared Scallops

saffron risotto, moroccan squash puree

Sweet and Savory Steak Tips

house marinated sirloin, roasted potatoes and sautéed garlic broccoli

Duck Confit

saffron risotto, sautéed wild mushroom, sunflower gastrique 

Third Course

Chocolate Ganache Cake

Seasonal Cheesecake

Key Lime Pie

Make a Reservation