Valentine's Day 2019

Enjoy a 3 course meal for $50/person

First Course

 Seafood Chowder

creamy new england style chowder, daily fish and shellfish


Shrimp Cocktail

six jumbo shrimp with house cocktail sauce


Goat Cheese Walnut Salad

mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette


Garden Salad

baby field greens, cucumber ribbon, cherry tomatoes, radish, white balsamic vinaigrette


Fried Calamari

pickled peppers, banana pepper aiol

Second Course

 Three Way Tuna

sashimi, seasoned tartar, blackened rare, seaweed salad, pickled ginger, wasabi sauce


Haddock Oscar

local haddock, lump crab stuffing, topped with asparagus, lobster and hollandaise


Blackened Mahi-Mahi

cajun mahi-mahi, tomatoes, garlic, spinach, mushrooms and leeks, in a creamy white wine-lemon sauce over fettuccine pasta


Seared Scallops

saffron risotto, moroccan squash puree


Sweet and Savory Steak Tips

house marinated sirloin, roasted potatoes and sautéed garlic broccoli


Duck Confit

saffron risotto, sautéed wild mushroom, sunflower gastrique 

Third Course

Chocolate Ganache Cake


Seasonal Cheesecake


Key Lime Pie

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